Remember, good hygiene is vital to prevent cross contamination. In conclusion, these are just the different types of chopping boards that you may encounter during the workplace. Learning how to identify them, knowing which ones to use, and being able to keep good hygiene practices are all vital components for well-trained and efficient kitchen staff.
Bread, cheese, pastries, cakes. Red The first type of chopping board that we will be looking at today is a red one. Yellow The yellow chopping board is used for cooked meat. Blue The blue chopping board is used for raw fish. White Moving onto white, this is the board that you use for dairy and bakery products. Cross-contamination is the transfer of dangerous bacteria from one food item ingredient to another.
However, this can occur through kitchen tools, equipment, or hands. However, cross-contamination can come from many sources. For example, raw egg whites may end up in a salad dressing that was not intended to contain the egg whites, and they are then exposed to many different things such as other food particles, fruit juices, other juices, and many other ingredients.
The best way to prevent cross-contamination is to make sure that every piece of food that you are using is properly separated from other ingredients and the equipment or utensil is well labeled or easily identifiable. Furthermore, at our homes and restaurants, one of the major culprits for cross-contamination is the cutting board.
For those reasons, the color-coded chopping boards were innovated to help reduce the problem of cross-contamination in food preparation settings. The colors for each board helps you to remember and track which chopping board is reserved for the different types of food so that you do not cut fruits and veggies of the same board you used to cut the raw fish and seafood.
In that case, each food group Food type has a different color board reserved for it. Color-coded chopping boards can help you save time when preparing your foods and save money. This is especially true if you cook for a large number of people.
It is usually the plastic cutting boards that are color-coded. However, color-coded chopping boards can also be got in wood, ceramic, or glass material. You can buy the color-coded boards as a complete set containing all the colors, or of course separately.
To get the right cutting board for your needs, of course, you have to figure out what it is you will be cutting. The boards can be soaked over night in water and a suitable cleaning product. And in the morning the boards will need to be cleaned and rinsed thoroughly so they can be safely used.
Colour Coded Chopping Boards System In professional kitchens, chefs will mainly be using plastic colour coded chopping boards. Want To Skip Ahead? What are the chopping boards used in the system?
The Red Chopping Board — Raw meet A red chopping board is used for high-risk foods including chicken and other raw meats. The White Chopping Board — Dairy The white chopping board is used for dairy products, such as the cutting of cheese.
The Brown Chopping Board — Vegetables The brown chopping board is used for the preparation of vegetables, such as root vegetables. The Green Chopping Board — Salads and Fruits The green chopping board is used for the preparation of products such as cucumbers and oranges.
The Purple Chopping Board — Nuts Some places may have a colour coded board for the preparation of nuts, this can be a purple chopping board. What are the hazards when using the chopping board system? Potential Colour Coded Chopping Board Hazards A potential cross contamination hazard in doing so is when an employee has been trained in a previous place to use the common set chopping board guide to a new place that does not.
Advice and Tips When Using Colour Coded Chopping Boards To use a chopping board make sure you choose the correct colour of board for the product you will be preparing. The colour coded chopping board system should be followed that the place you are working in follows, this may vary to the general colour coded chopping board system. Chopping boards may come in different sizes however there are two main sizes used this will depend on the workplace. The Green Chopping Board They can be used on both sides.
There are a few ways to stop this: A non slip matt can be placed under the board, A clean damp clothe can be placed under, Four pieces of damp paper towel can be placed under each corner to hold the board in place, A damp jay clothe can also be used. The green chopping board is used for fruits and vegetables. Visited 42, times, visits today. Our website uses cookies. Cookie settings Got It. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website.
You should use this board for cutting up fruit, such as apples, bananas, and strawberries, and when cutting up salad items, like tomatoes, peppers, and cucumber. A brown chopping board should be used when you are handling unwashed root vegetables. For example, when you are cutting potatoes, grating carrots, or slicing beetroot. You should use a purple board for preparing free-from products , such as gluten-free bread.
Not only is this good practice, but it could also prevent a fatal reaction for people who suffer with allergies. Having colour coded chopping boards is important for keeping food safe from microbial cross-contamination and allergenic cross-contact.
However, it is equally important to regularly replace your chopping boards, especially when they are becoming old and worn. It is also a good precautionary measure to replace your coloured boards if you find that somebody has been mixing them up, for example if they have been using a green board to cut raw meat. You can download this for free and display it in your workplace to give people a constant reminder of what boards they should use and when.
Chopping Board Colours Poster. While these colours are mostly used for these purposes, it might be the case that you use the boards for different things. For example, using white for vegetables and brown for bread.
You are allowed to do this, but you must ensure that you are consistent with your uses.
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